Saturday, May 3, 2014
Back at it!
It's May, it's May, the lovely month of May. True, words from a song, but better yet....great whole foods from the Cooperstown Farmers's Market. The abundance of real food was unbelievable. Foods that I will eat all week long, although Sunday's Off will still be about the extravagance and pleasure that food offers. With fresh ramps from Painted Goat farm, purple potatoes from Heller's Farm and duck eggs from Nectar Orchards I am thinking either fresh duck egg pasta with ramp pesto or gnocchi (made from the purple potatoes) with ramp pesto anybody have a preference or should I surprise you?